Japchae, the sweet potato starch noodles stir fried with vegetables & meat is Korea’s most loved dish.
So if you are planning a gathering in this festive season, do add these chewy, slightly slippery noodles with colourful veggies & mushrooms to your menu. Your guests will find it simply irresistible & you are sure to get loads of compliments !
Vegetarians can replace meat with Cottage cheese.Vegans can replace meat with Tofu .
Making Japache, calls for all ingredients to be stir fried seperately.This may look like a lot of labour, but trust me not only will it keep the colour & freshness of each ingredient intact, it will also make an absolutely awesome final presentation.
So get set go & swipe left for the recipe.