Delicious rich & creamy this Paneer recipe is a variation of Shahi Paneer. It a…

1 min read

Delicious rich & creamy this Paneer recipe is a variation of Shahi Paneer.

It also uses onions & yogurt apart from tomatoes .

Shahi Paneer is the speciality of vegetarian north Indian cuisine & is made in several ways .

So here we go – Heat oil in a pan, add bay leaves & green cardamom, allow to crackle.Now add 2 roughly chopped onions, 3-4 cloves of garlic , an inch of chopped ginger.Cook till onions are golden brown.

Add a few cashew nuts, and chopped tomatoes (atleast 3 of them) along with powdered spices, turmeric, kashmiri chilli powder, coriander powder, garam masala.Mix well & cook the masala for 3-4 minutes.

Now add 2 tbsps of yogurt, mix well and add some water.Now cook on high flame for 5 minutes.

On cooling, remove the whole spices & blend to a fine puree.Now heat oil & add the pureed curry, salt to taste, water as per the consistency desired and then add cubes of cottage cheese/paneer (300 gms).Cook for 5- 7 minutes and finish with some low fat cream .Enjoy with any Indian style bread ; roti, parantha, naan .

20 thoughts on “Delicious rich & creamy this Paneer recipe is a variation of Shahi Paneer. It a…

  1. Curry never fails , great looking dish to win . Looks absolutely delicious and so perfect😍

  2. Mmm 😋 looks so delicious 😋😋 Thanks for the recipe❤️❤️

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